Resource hub
Food safety by business type
Choose your sector to find relevant food-safety guidance, training and practical resources.
Browse all business types
Browse by business type
Find the closest match for your organisation. You can search by name or filter the complete directory by sector.
31 of 31 business types shown.
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Restaurants & Dining Establishments
Guidance for kitchens, front-of-house teams and food-service managers. Explore resources -
Takeaways & Fast Food Businesses
Safe preparation, allergen controls and fast-paced service routines. Explore resources -
Catering Businesses
Controls for event preparation, transport, display and service. Explore resources -
Cafés & Coffee Shops
Daily checks for drinks, light meals, pastries and allergen information. Explore resources -
Mobile Catering & Food Trucks
Food safety for compact mobile kitchens, changing sites and service windows. Explore resources -
Care Homes & Residential Care
Support for care teams serving residents who may be more vulnerable. Explore resources -
Childminders & Home-Based Childcare
Practical guidance for safe meals and snacks in home-based childcare. Explore courses -
Nurseries & Early Years Settings
Food-safety routines for early-years kitchens, snacks and supervised meals. Explore courses -
Schools & Education Settings
Controls for school kitchens, dining halls and supervised meal service. Explore resources -
Colleges & Further Education
Training and guidance for campus catering and further-education teams. Explore resources -
Universities & Higher Education
Support for university kitchens, halls, outlets and large-scale catering. Explore resources -
Home-Based Food Businesses
Safe preparation, storage, labelling and sales from a domestic kitchen. Explore resources -
Online Food Businesses
Guidance for taking orders, packing meals and managing safe delivery. Explore resources -
Food Manufacturers & Processors
Hygiene, traceability and process controls for structured production. Explore resources -
Food Retailers & Convenience Stores
Storage, display, labelling and customer information for food retailers. Explore resources -
Bakeries & Patisseries
Controls for ingredients, production, display and allergen communication. Explore resources -
Hospitals & Healthcare Settings
Guidance for clinical catering, patient meals and specialist diets. Explore resources -
Pubs & Bars
Safe drinks, food service, ice, garnishes and late trading routines. Explore resources -
Nightclubs & Late-Night Venues
Controls for late-night drinks, ice, garnishes and any food service. Explore resources -
Prisons & Custodial Settings
Food safety for secure institutional kitchens and supervised meal service. Explore courses -
Community Centres & Community Kitchens
Practical controls for shared kitchens, volunteers and community meals. Explore courses -
Charities & Voluntary Organisations
Safe food parcels, donated food and volunteer-led preparation. Explore courses -
Butchers & Meat Retailers
Hygienic meat handling, chilled display, traceability and cleaning. Explore resources -
Fishmongers & Seafood Retailers
Cold-chain, ice display, seafood handling and cross-contamination controls. Explore resources -
Supermarkets & Grocery Retailers
Guidance for produce, chilled goods, stock rotation and customer safety. Explore resources -
Food Delivery & Courier Services
Temperature control, clean transport and safe handover for deliveries. Explore courses -
Vending Machines & Self-Service
Stocking, temperature monitoring and cleaning for self-service food. Explore courses -
Warehouses, Distribution & Storage
Safe storage, cold-chain handling, stock control and distribution. Explore resources -
Event Venues & Hospitality Spaces
Food safety for receptions, functions, temporary service and venue teams. Explore resources -
Hotels & Accommodation Catering
Controls for breakfast, restaurants, room service and event catering. Explore resources -
Other Food-Service Businesses
A starting point for mixed or specialist food-service operations. Explore courses
