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6 modules
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FREE LEARNING
6 modules
FREE LEARNING
8 modules
Food Hygiene
Level 2 Food Hygiene & Safety
Start learning — Level 2 Food Hygiene & SafetyFREE
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Module 1: Food safety responsibilities
Module 2: Food safety hazards and contamination
Module 3: Cross-contamination prevention
Module 4: Personal hygiene
Module 5: Food deliveries, storage and stock control
Module 6: Temperature control
Module 7: Cleaning, waste and pest control
Module 8: Allergens, HACCP and exam preparation
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Get certified — Level 2 Food Hygiene & Safety
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10 lessons
Food Hygiene
Level 3 Food Hygiene & Safety
Start learning — Level 3 Food Hygiene & SafetyFREE
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Module 1: Introduction to food safety
Module 2: Food hazards and foodborne illness
Module 3: Temperature control
Module 4: Personal hygiene and staff training
Module 5: Cross-contamination and safe separation
Module 7: HACCP and food safety management
Module 8: Cleaning, pests, waste and premises
Module 9: Deliveries, traceability, dates and transport
Module 10: Management responsibilities
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Get certified — Level 3 Food Hygiene & Safety
from £24.00
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Food Hygiene
Level 4 Food Safety Management — Under maintenance
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Get certified — Level 4 Food Safety Management — Under maintenance
from £45.00
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8 lessons
Allergens
Level 2 Food Allergy Awareness
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Module 1: Introduction to allergen safety
Module 2: The fourteen regulated allergens
Module 3: Allergen information and labelling
Module 4: Safe allergen communication
Module 5: Preventing allergen cross-contact
Module 6: PPDS labels and product checks
Module 8: Allergen systems and course recap
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Get certified — Level 2 Food Allergy Awareness
from £9.30
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10 lessons
Allergens
Level 3 Food Allergy Management
Start learning — Level 3 Food Allergy ManagementFREE
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Module 1: Responsibilities and safety culture
Module 2: Allergen law and responsibilities
Module 3: Natasha's Law and PPDS labelling
Module 4: Ingredient and supplier control
Module 5: Allergen matrices, recipes and menus
Module 6: Allergen risk assessment and cross-contact
Module 7: Staff training and allergen communication
Module 8: Monitoring, records and corrective action
Module 10: Verification, audits and assessment preparation
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Get certified — Level 3 Food Allergy Management
from £25.81
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8 lessons
Health & Safety
Level 2 Health & Safety in the Workplace
Start learning — Level 2 Health & Safety in the WorkplaceFREE
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Module 1: Introduction to workplace safety
Module 2: Roles and responsibilities
Module 3: Risk assessment and control
Module 4: Common workplace hazards
Module 5: Manual handling and workstation safety
Module 7: COSHH, PPE and equipment safety
Module 8: Incident reporting and assessment preparation
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Get certified — Level 2 Health & Safety in the Workplace
from £12.50
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Health & Safety
Level 3 Health & Safety in the Workplace — Under maintenance
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Assessment + digital certificate
Get certified — Level 3 Health & Safety in the Workplace — Under maintenance
from £43.50
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8 modules
HACCP
Level 2 HACCP
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Module 1: Introduction to HACCP
Module 2: Food safety hazards and controls
Module 3: The seven HACCP principles
Module 4: Critical control points in practice
Module 5: Monitoring and corrective action
Module 6: Records and due diligence
Module 7: HACCP in different food businesses
Module 8: Inspections, scenarios and revision
FREE LEARNING
10 modules
HACCP
Level 3 HACCP
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Module 1: Introduction to supervisory HACCP
Module 2: Responsibilities and prerequisite programmes
Module 3: Hazards, risk assessment and controls
Module 4: Preliminary steps and process flow
Module 5: Developing the HACCP principles
Module 6: Operational controls and CCPs
Module 7: Monitoring and managing corrective action
Module 8: Documentation, records and document control
Module 9: Implementation, validation and verification
Module 10: Workplace scenarios and supervisory revision
FREE LEARNING
9 modules
Food Hygiene
Food Hygiene Refresher Course
Start learning — Food Hygiene Refresher CourseFREE
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Module 1: Food safety responsibilities
Module 2: Food safety hazards and food poisoning
Module 3: Preventing cross-contamination
Module 4: Personal hygiene and fitness to work
Module 5: Deliveries, storage and stock control
Module 6: Temperature control
Module 7: Cleaning, waste and pest control
Module 8: Allergens and HACCP basics
Module 9: Inspections, recap and assessment preparation
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Get certified — Food Hygiene Refresher Course
from £7.50
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COSHH
Level 2 COSHH — Under maintenance
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Get certified — Level 2 COSHH — Under maintenance
from £9.99
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