FOOD SAFETY TRAINING
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Course overview
Build the knowledge to recognise hazardous substances and work more safely with National Food Safety’s Level 2 COSHH course. Designed for employees who handle cleaning chemicals or encounter harmful substances in catering, hospitality, cleaning and other workplaces, this online COSHH training course introduces Control of Substances Hazardous to Health and its importance in protecting people at work. Develop your understanding of workplace responsibilities, recognise potential...
Build the knowledge to recognise hazardous substances and work more safely with National Food Safety’s Level 2 COSHH course. Designed for employees who handle cleaning chemicals or encounter harmful substances in catering, hospitality, cleaning and other workplaces, this online COSHH training course introduces Control of Substances Hazardous to Health and its importance in protecting people at work. Develop your understanding of workplace responsibilities, recognise potential health risks and learn how preventing or controlling exposure helps protect you and your colleagues.
Explore hazard symbols, safety data sheets, COSHH risk assessment and exposure control, alongside safe handling and storage, personal protective equipment and emergency procedures. Strengthen your awareness of hazardous substances and the importance of following workplace-specific instructions, using control measures correctly and reporting safety concerns.
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THIS COURSE
£9.99 GBP
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