Level 3 Health & Safety in the Workplace

Develop the knowledge to lead safer working practices with National Food Safety’s Level 3 Health & Safety in the Workplace course. Designed for supervisors, team leaders, managers and business owners, this online health and safety course goes beyond basic awareness to focus on managing workplace risks, supervising staff and maintaining effective safety procedures. Strengthen your understanding of management responsibilities and build confidence in promoting safer working environments across catering, hospitality, retail, offices and warehousing. Explore risk assessment, hazard identification, accident prevention and safe systems of work, alongside fire safety, manual handling, hazardous substances and workplace equipment. Learn how staff training, workplace inspections, incident investigation and corrective action support effective health and safety management.