Level 4 Food Safety Management

Strengthen your ability to lead safer food operations with National Food Safety’s Level 4 Food Safety Management course. Designed for senior managers, head chefs and food business owners, this online food safety course focuses on managing food hygiene risks, improving operational standards and developing a positive food safety culture. Build your understanding of management responsibilities, staff training and the implementation, monitoring and review of HACCP-based food safety management systems.

Explore food microbiology, food poisoning prevention, contamination control, food preservation and temperature management, alongside cleaning and disinfection, pest management, premises design and food safety legislation. Develop a management-focused approach to evaluating hazards, maintaining records and taking corrective action when controls fall short.